Editing CommunityData:Meetup December 2020/Cocktail hour
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I'm going to be making a series of community data scientific cocktails and mocktails. | |||
I've listed the night's (afternoon's?) menu below here from easiest to most difficult. There are four drinks including one non-alcoholic drink (marked EtOH-free). | |||
If you planning on making drinks with me, you'll probably need to shop for ingredients. My advice it to chose what you want have | If you planning on making drinks with me, you'll probably need to shop for ingredients. My advice it to chose what you want have and shop just for that drink. Or just bring a beer or glass of wine a cup of tea to watch, chat, learn, and hang out! | ||
== Cocktail 1: XOFF ignored, mumble mumble [Easiest] == | |||
;Ingredients: | |||
:*6 oz IPA [Something local!] | |||
:*1½ oz Campari | |||
You'll want to prepare ahead of time by... | |||
;Assembling your tools including: | |||
* | :*Something to pour your drink into! I recommend a lowball/DOF glass | ||
* | :*Something to measure your ingredients with | ||
:*Ice! | |||
== Cocktail 2: Not a typewriter [EtOH-free] == | |||
;Ingredients: | |||
* | :* 1 oz Lemon juice | ||
* | :* 1 ¼ oz Rosemary simple syrup | ||
* | :* 3 oz sparkling water | ||
;Optional ingredients (if you're not into the whole EtOH-free thing): | |||
:*1½ oz Gin | |||
You'll want to prepare ahead of time by... | |||
:Preparing the rosemary simple syrup involves boiling 150g sugar, 150g water, 2-3 tablespoons of rosemary (fresh or dry). Then let cool. | :Preparing the rosemary simple syrup involves boiling 150g sugar, 150g water, 2-3 tablespoons of rosemary (fresh or dry). Then let cool. | ||
And by assembling your tools including: | ;And by assembling your tools including: | ||
* Something to juice your lemons with | :* Something to juice your lemons with | ||
* Something to pour your drink into! I recommend a highball glass | :* Something to pour your drink into! I recommend a highball glass | ||
* Something to measure your ingredients with | :* Something to measure your ingredients with | ||
* Ice! | :* Ice! | ||
Based on: [https://kindredcocktails.com/cocktail/dish-walk-cooler Dish Walk Cooler], Benjamin Mako Hill, Seattle | ;Based on: [https://kindredcocktails.com/cocktail/dish-walk-cooler Dish Walk Cooler], Benjamin Mako Hill, Seattle | ||
== Cocktail 3: | == Cocktail 3: lp0 on fire [intermediate] == | ||
Ingredients: | ;Ingredients: | ||
* 1½ oz Gin | * 1½ oz Gin | ||
¾ oz Elderflower liqueur (St. Elder or St. Germain) | |||
½ oz Campari | |||
½ oz Lemon juice | |||
[PREPARATION AHEAD OF TIME] | |||
Assemble your tools including: | |||
Something to juice your lemons with | |||
Something to pour your drink into! I recommend a coupe/cocktail glass | |||
Something to measure your ingredients with | |||
Ice! | |||
Based on: | Based on: Bitter Elder; History is complicated but see Kindred Cocktails for more details | ||
Cocktail 4: Bailing out, you are on your own. Good luck! [Advanced] | |||
Note: This one will require an NO2 whipper and you will be making foam for 4-5 drinks. | Note: This one will require an NO2 whipper and you will be making foam for 4-5 drinks. | ||
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The drink: | The drink: | ||
3 oz Rye | |||
3 dash Peychaud's bitters | |||
Also... ingredients for the lemon maple foam: | Also... ingredients for the lemon maple foam: | ||
4 egg whites | |||
2 oz lemon juice | |||
4 oz maple syrup | |||
6 oz water | |||
[PREPARATION AHEAD OF TIME] | |||
Assemble your tools including: | |||
A whipcream charger (like an iSi Whipper) | |||
Something to juice your lemons with | |||
Something to serve it in: ideally a lowball/DOF glass | |||
Something to measure your ingredients with | |||
Ice! | |||
Based on: Vessel 75, Jamie Boudreau, Canon, Seattle | |||
Afterparty | |||
I'll be walking you through one of my favorite cocktails: | |||
You'll need: (a) a whole egg; and (b) a bottle of Cynar; and (c) something to shake your drink in | You'll need: (a) a whole egg; and (b) a bottle of Cynar; and (c) something to shake your drink in. |