Editing CommunityData:Meetup September 2023
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| 9:45AM- | | 9:45AM-10:55AM | ||
| The Great Half Bake-Off | | The Great Half Bake-Off | ||
| FSB 1 - 483 | | FSB 1 - 483 | ||
| ([https://drive.google.com/drive/folders/1LwiAA80MxFv3kBZj0Hk69OcAm99e34d7 Slides here plz]). We ask that *everyone* go, at least in part to introduce themselves! If you need a template, we will provide one. Each person will have about 3.5 minutes, so ideally your half-bake takes up 1-2 minutes and the rest is rapid response from the audience. | | ([https://drive.google.com/drive/folders/1LwiAA80MxFv3kBZj0Hk69OcAm99e34d7 Slides here plz]). We ask that *everyone* go, at least in part to introduce themselves! If you need a template, we will provide one. Each person will have about 3.5 minutes, so ideally your half-bake takes up 1-2 minutes and the rest is rapid response from the audience. | ||
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| | | 10:55AM-11:00AM | ||
| Break | | Break | ||
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| 11: | | 11:00AM-12:15PM | ||
| Breakout workshop session #1 | | Breakout workshop session #1 | ||
| FSB 2-430 (conf, back) & 1-483 | | FSB 2-430 (conf, back) & 1-483 | ||
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* (<b>bold</b> is presenting; * means not circulating ahead of time) | * (<b>bold</b> is presenting; * means not circulating ahead of time) | ||
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| 12: | | 12:15PM-1:15PM | ||
| Lunch (catered from [https://www.tomatefreshkitchen.com/ Tomate Fresh]) | | Lunch (catered from [https://www.tomatefreshkitchen.com/ Tomate Fresh]) | ||
| FSB 2-430 | | FSB 2-430 |